Functional ingredients,
formulated to work.

Amla is one of the main ingredients in almost all ayurvedic tradition. This superfood is one of the most powerful antioxidants that ayurvedic practitioners swear by.

Aloe vera contains 75 potentially active constituents: vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids, and amino acids.

Acerola is a source of Vitamin C (30x more than orange and strawberry). It also contains Vitamin A and anti-oxidant agents.

Ashwagandha can support brain function, improve muscle strength and tolerance, and help your body adapt to occasional stress.*

Piperine is the main active compound found in black pepper (Piper nigrum), and it's what gives black pepper its sharp, pungent flavor.

Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it can support your various body systems such as your liver, heart, brain and joints.

A staple in traditional Chinese, Indonesian, and Ayurvedic tradition. Practitioners claim the plant has the power to promote liver, kidney, brain and skin health.

Coenzyme Q10, also known as Ubiquinone, is a compound that helps generate energy in your cells. Your body produces CoQ10 naturally, but its production tends to decrease with age.

Cinnamon has been known for its health-supportive properties for thousands of years.

Chamomile has been consumed for centuries for several health benefits. It has antioxidant properties that aid sleep and digestion.*

Highly nutritious plants that serve as sources of vitamins A, C, E, and K, folate, and small amounts of other B vitamins.

Traditionally, Native Americans used its ability to promote immune system function, while the ancient Egyptians used it to promote skin health.

Folic acid is a man-made version of folate, a naturally occurring B vitamin found in many foods.

Ginger has a long history of use to support health. The oleoresin (oily resin) from the rhizomes (roots) of ginger contains many bioactive components believed to exert a variety of remarkable physiological activities.

Contains high levels of catechins, a class of polyphenols that appears to have a significant level of biological activity.

Lycopene is a plant nutrient with antioxidant properties. It’s the pigment that gives red and pink fruits, such as tomatoes, watermelons and pink grapefruit, their characteristic color.

High in Vitamin C, fiber, and various beneficial plant compounds such as citrus bioflavonoids. In fact, lemons may support immunity, kidney and digestive health.

Derived from the plant Glycyrrhiza glabra, meaning “sweet root” in Greek. The plant is a legume, much like a bean, and is native to Africa, Southern Europe, and parts of Asia.

Milk thistle is a herbal that has traditionally been used to support liver and gallbladder health and promote breast milk production.*

Niacin, also called nicotinamide, is a form of vitamin B3. Vitamin B3 plays a vital role in converting the food you eat into usable energy and helps your body’s cells carry out important chemical reactions.

Orange juice is a concentrated source of vitamin C, a water-soluble vitamin that doubles as a powerful antioxidant and plays a central role in immune function and skin health.

1 Dose for Cholesterol shot = 3000 mg dry pomegranate raw fruit bark (peel)

Extracted from the sea buckthorn plant grown at high altitudes in the northwest Himalayan region, it is the only plant food known to provide all four omega fatty acids - 3, 6, 7 & 9.

Zinc is an essential micronutrient crucial to almost every aspect of one’s health. It is second to iron as the most abundant trace mineral in the body.